Our story
Loyal to his land since 1902
1902 · The Earth as a starting point
After the phylloxera crisis, one of our own became a master grafter. In 1902, this act was foundational: repairing the vines, understanding the land, respecting it. This is where our commitment was born, summarized in a simple and lasting promise: faithful to our land since 1902 .
A story of roots before it is a story of bottles.
Generation after generation · A know-how that is passed down
Since then, the Champagne expertise has been passed down through generations. Not through fanfare, but through precise movements, careful observation of the soil, and the patience of time. Our history is not one of ruptures, but of continuity: learning, passing on knowledge, and refining the craft.
1980s · Plant everything, build everything
In the 1980s, Philippe Dechelle inherited virgin land, devoid of vines. The challenge was immense. Yet he chose to plant, to learn, to build. He began within a cooperative winery, before following his instinct: independence. To create his own champagnes, according to his vision.
2000s · Entering a new dimension
In the early 2000s, the estate expanded. A new, larger, more functional cellar was built, equipped with modern technology. This turning point allowed for the creation of new cuvées and the refinement of the house style: precise, intense, and uncompromising in taste.
Working with nature
Our approach has always been guided by respect for life. Sustainable viticulture, careful winemaking, minimal use of sulfur. We work with nature, never against it. The grape decides, the terroir expresses itself, the taste remains intact.
Today · The next generation and the momentum
Today, the company is moving forward, driven by a new generation. Clara is developing exports, Vincent is working in the heart of the vineyards, and Alice is shaping communications. Skills are being passed down, and minds are meeting. Three generations, one shared commitment.
A story that's always in motion
Each vintage today is an expression of this alchemy: tradition and innovation, freedom and rigor, respect for the terroir and exacting taste. Our story is not written in the past tense. It is built, harvest after harvest.