Family-grown, family-made
Rooted here since 1902. The first vines went in during the 1980s, and today two generations work side by side in the same cellar. No outsourcing. No shortcuts. A minimum of three years on lees across the entire range.
Crafted by hand. Driven by vision.
Méthode champenoise
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Output
50,000 bottles per year
HVE Certified (High Environmental Value) -
Grape varieties
Chardonnay, Pinot Noir, Pinot Meunier
Planted in equal proportions
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Vintage focus
Aged 3 to 10 years on lees
Hand-harvested
First pressings only
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Winemaking
Traditional champenois pressing
Temperature-controlled stainless steel vats
Full malolactic fermentation
Volume supply
For larger orde, we've partnered with five growers from the Marne Valley. Each producer keeps their own identity — we simply make volume possible without compromising on origin.
